Los Angeles is a city that offers a wide variety of cuisines from around the world. From Mexican eateries to Thai Town, the city has something for everyone. Recently, there has been an upsurge in the number of top-notch French restaurants, proving that L. A.
is not just about smoothies and green salads. From creamy French onion soup to buttery escargots, French food in Los Angeles is as luxurious and tempting as what you'll find in France. Mr. T's restaurant is a great example of this, as it takes full advantage of California's abundance and is devoted to including fresh, high-quality ingredients in every dish.
The restaurant also offers handcrafted cocktails and a well-crafted wine list, as well as an elegant, minimalist and inviting interior that puts the focus on your food. République is another pillar of Los Angeles, located inside a historic building originally built in 1929 by Charlie Chaplin. The front of the building has a cozy cafeteria, bakery and bar, perfect for a quick bite and catching up with friends. The back part houses a more formal dining room, where guests can choose from an expertly prepared menu.
L'Appart is another great French restaurant in Los Angeles created by two friends united by their love for food and culture. The restaurant offers an exquisite and meticulously prepared masterclass in French cooking, showcasing incredible Los Angeles ingredients and serving delicious versions of all the classic dishes that restaurant lovers want in French food. Camphor is another modern bistro that uses classic techniques and quality ingredients to frame each dish, resulting in a collection of unique and sophisticated dishes. Chefs Max Boonthanakit and Lijo George pay homage to their Southeast Asian heritage through their reference to East Asian camphor and bring unlimited ingredients and flavors to the table.
Chef Ramon Bojorquez's restaurant is another great spot for French food lovers. The restaurant serves classic French dishes such as French onion soup, candied duck, millefeuille and steak with French fries, as well as vegan, vegetarian and gluten-free options. Pasjoli is dedicated to paying tribute to the Parisian markets that shape French cuisine. Led by award-winning chef Dave Beran, Pasjoli's commitment to preserving fine cuisine, sourcing high-quality products from Southern California, and giving a creative twist to bistro classics keeps members of the Los Angeles dining scene coming back for more.
Petit Trois is the ideal place for those who want to pamper themselves with a delicious lunch on their own. The restaurant's cozy counters are tucked away in a small store in an innocuous Hollywood mall, and its limited number of seats are allocated on a first-come, first-served basis. The menu is full of French classics such as tortilla served alongside crispy Boston lettuce, fried chicken leg with confitures garnished with frisée salad, and some of the best steak tartare in the city.
